5.0
(31)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the insides of the liners with cooking spray.
Step 2
In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla.
Step 3
In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
Step 4
Evenly divide batter between 12 muffin cups. Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. Enjoy!
Your folders
littlebroken.com
4.9
(38)
25 minutes
Your folders
taylorsrecipe.com
25 minutes
Your folders
familyfoodonthetable.com
4.3
(185)
15 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
dinneratthezoo.com
5.0
(39)
15 minutes
Your folders
dinneratthezoo.com
Your folders
nestlerecipescaribbean.com
17 minutes
Your folders
minimalistbaker.com
4.7
(59)
25 minutes
Your folders
melskitchencafe.com
4.8
(130)
25 minutes
Your folders
thesaltedsweets.com
5.0
(1)
17 minutes
Your folders
beamingbaker.com
5.0
(27)
22 minutes
Your folders
butternutbakeryblog.com
5.0
(11)
30 minutes
Your folders
skinnytaste.com
4.8
(48)
25 minutes
Your folders
hibord.com
20 minutes
Your folders
taffeybakery.com
5.0
(1)
20 minutes
Your folders
kitchenathoskins.com
5.0
(1)
27 minutes
Your folders
wellplated.com
4.9
(22)
25 minutes
Your folders
tworaspberries.com
5.0
(4)
23 minutes
Your folders
foodnetwork.com
4.5
(20)
15 minutes