Step 1

Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the insides of the liners with cooking spray.

Step 2

In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla.

Step 3

In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.

Step 4

Evenly divide batter between 12 muffin cups. Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. Enjoy!