Healthy Pumpkin Chocolate Chip Muffins

Name: Healthy Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Wet ingredients:; 1 cup pumpkin puree; 1/2 cup pure maple syrup; 1/4 cup coconut oil, melted and cooled (or sub melted butter); 2 eggs, at room temperature; 1/4 cup unsweetened almond milk (or any milk); 1 teaspoon vanilla extract; Dry ingredients:; 1 1/2 cups whole wheat pastry flour (or white whole wheat flour); 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup chocolate chips

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Author : Monique Volz of AmbitiousKitchen.com

healthy pumpkin muffins

Instructions

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Step 1

Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the insides of the liners with cooking spray.

Step 2

In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla.

Step 3

In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.

Step 4

Evenly divide batter between 12 muffin cups. Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. Enjoy!

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