Healthy Pumpkin Muffins

Step 1

Preheat oven to 350 + prepare a greased or lined muffin tin.

Step 2

Pulse oats in blender until flour like consistency. Remove from blender + set aside in a bowl

Step 3

Add honey, pumpkin puree, eggs, egg white + almond milk to blender. Pulse until smooth. Gradually add in oat flour, baking soda + spices.

Step 4

When completely blended, stir in chocolate chips (do not blend!).

Step 5

Pour batter into greased or lined muffin tins. Sprinkle with extra chocolate chips on top if you'd like.

Step 6

Bake at 350 for 20-25 minutes, until a toothpick comes out clean when inserted in the center