Step 1

Preheat oven to Line a 12 cup muffin tin with liners or grease well with oil.

Step 2

Sift together flour, salt, baking soda, baking powder, nutmeg, cinnamon, and ginger over a large mixing bowl.

Step 3

In a separate bowl, mix together coconut milk, pumpkin, coconut oil, egg, honey, and vanilla extract.

Step 4

Add wet ingredients to dry ingredients and fold together gently, until just combined. Do not over mix.

Step 5

Measure about 1/4 cup into each muffin cup.

Step 6

Bake for 15 minutes or until toothpick inserted in the center comes out clean.

Step 7

Cool for 10 minute in muffin tin and then carefully remove muffins and finish cooling on a wire rack.