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Export 10 ingredients for grocery delivery
Preheat the oven to 375 F. Grease or line an 8x8 baking dish with parchment paper.
In a mixing bowl, whisk together all the wet ingredients (pumpkin puree, maple syrup, flax eggs, and milk).
Then add in the dry ingredients (gluten-free rolled oats, pumpkin spice, baking powder, sea salt, and coconut sugar). Combine gently with a spatula.
Fold in walnuts and chocolate chips if using any.
Pour the mixture into the baking dish and sprinkle extra pecans and chocolate chips on top (optional). Bake 30 - 35 min or until a toothpick comes out clean, but the top is still soft to touch.
Let it cool in the pan for 10 minutes then take it out on a cooling rack. Cut in to squares and enjoy!