Healthy Pumpkin Pancakes

Step 1

Add the first 7 ingredients to a blender or food processor and pulse until fine.

Step 2

Add in remaining ingredients and process for a few seconds, then stop and scrape the inside of the blender. Blend again until well combined.

Step 3

Heat a pancake pan over medium-low heat. Spray with cooking oil, then drop about 1/4 cup of the pancake batter.

Step 4

Make about 3-4 pancakes per batch or as much as your pan cat fit without overcrowding them.

Step 5

Cook for 2-3 minutes, until the batter, starts to bubble, then gently flip and cook for 1-2 minutes more.

Step 6

Set aside on a plate and cover to keep warm. Repeat with the remaining batter, you should have about 10 pancakes.

Step 7

Serve pancakes warm with yogurt and dark chocolate shavings. Drizzle with extra maple syrup if desired.