Healthy Pumpkin Pie Custard: Gluten Free & Low Carb

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 6 ramekins or custard cups with olive oil cooking spray.

Step 3

In a large bowl or stand mixer mix together pumpkin, cream eggs, spices and stevia.

Step 4

Pour evenly into ramekins.

Step 5

Bake for 45-50 minutes or until a knife in center comes out clean.

Step 6

Best served cold.

Step 7

Invert onto a plate or serve from dish.

Step 8

Top with whipped cream! Sprinkle with more nutmeg!