Healthy Pumpkin Pie Custard: Gluten Free & Low Carb
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 6
Cost: $8.32 /serving
Author : Brenda Bennett |Sugar-Free Mom
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Spray 6 ramekins or custard cups with olive oil cooking spray.
Step 3
In a large bowl or stand mixer mix together pumpkin, cream eggs, spices and stevia.
Step 4
Pour evenly into ramekins.
Step 5
Bake for 45-50 minutes or until a knife in center comes out clean.
Step 6
Best served cold.
Step 7
Invert onto a plate or serve from dish.
Step 8
Top with whipped cream! Sprinkle with more nutmeg!