3.5
(22)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
Step 2
Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
Step 3
Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Your folders
cookieandkate.com
4.6
(168)
16 minutes
Your folders
gimmesomeoven.com
4.8
(42)
16 minutes
Your folders
amindfullmom.com
4.8
(13)
15 minutes
Your folders
delish.com
4.7
(6)
Your folders
cookieandkate.com
4.7
(512)
23 minutes
Your folders
cookieandkate.com
4.7
(527)
23 minutes
Your folders
twopeasandtheirpod.com
4.9
(23)
20 minutes
Your folders
wellplated.com
4.8
(77)
25 minutes
Your folders
cookieandkate.com
4.7
(802)
23 minutes
Your folders
thecleaneatingcouple.com
4.9
(35)
25 minutes
Your folders
cupcakesandkalechips.com
4.7
(73)
Your folders
2cookinmamas.com
5.0
(3)
25 minutes
Your folders
babyfoode.com
5.0
(12)
13 minutes
Your folders
makingthymeforhealth.com
5.0
(240)
22 minutes
Your folders
yummytoddlerfood.com
5.0
(83)
14 minutes
Your folders
babyfoode.com
5.0
(2)
20 minutes
Your folders
ambitiouskitchen.com
4.9
(71)
25 minutes
Your folders
taste.com.au
3.2
(4)
25 minutes
Your folders
erinliveswhole.com
4.8
(94)
20 minutes