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healthy ramen noodles in a jar

4.5

(4)

cheerfulchoices.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $6.37 /serving

Ingredients

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Instructions

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Step 1

Divide 3 ounces (about 1/2 cup) edamame among 4 - 16 ounce wide mouth mason jars. Then, add 1 teaspoon of soy sauce, 1 teaspoon of Sriracha, 1 small knob ginger, and 1/4 tsp red pepper flakes to each jar.

Step 2

Layer in 1/2 cup vegetables to each jar, then drop in 1/2 bouillon cube. Finish by adding 1 package of ramen into each jar. Keep in the fridge with the lid on for up to 4 days until ready to eat.

Step 3

About a half hour before you want to eat, remove the jar from the fridge and let it come to room temperature. (If you pour boiling water into a cold jar, the glass may crack.)

Step 4

Pour boiling water to fill jar and stir contents. Let the jar sit with the lid on for 3-4 minutes before serving. Pour into a large bowl to eat.