Step 1

Preheat oven to 350˚F. Line 8X10 baking pan with parchment paper

Step 2

In a food processor or grinder, pulse 1/2 cup of the oats until they resemble flour.

Step 3

In a large bowl, combine together all ingredients except for the raspberries until completely mixed.

Step 4

Gently fold in the raspberries.

Step 5

Spread the dough onto the prepared baking pan in an even layer. Don't worry if some (most if not all) of the raspberries get smooshed!

Step 6

Bake for 20-25 minutes, until golden.

Step 7

Remove and cool on a wire rack. Once cool enough to handle, place the pan in the fridge and chill over night.

Step 8

Cut to serve as desired.