Healthy Red Potato and Dill Salad

Name: Healthy Red Potato and Dill Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 pounds red potatoes, (skin-on, 3/4 inch dice); 1 cup plain Greek yogurt; 2 green onions, (thinly sliced); 3 1/2 tbsp Dijon whole grain mustard; 1 tbsp Dijon mustard; Salt and pepper, (to taste); Handful of dill, (chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Julie Chiou

Ingredients

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2 1/2 pounds red potatoes, (skin-on, 3/4 inch dice)1 cup plain Greek yogurt2 green onions, (thinly sliced)3 1/2 tbsp Dijon whole grain mustard1 tbsp Dijon mustardSalt and pepper, (to taste)Handful of dill, (chopped)

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Instructions

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Step 1

Add potatoes and enough cold water to cover in a stockpot. Simmer on medium about 20 minutes (do NOT boil), until potatoes are fork-tender. Drain.

Step 2

Cool potatoes for 10 minutes in a single layer on a baking sheet.

Step 3

In a large bowl, combine Greek yogurt, green onions, Dijon whole grain mustard, Dijon mustard, salt, pepper, and dill. Stir to mix well.

Step 4

Add the cooled potatoes to the yogurt mixture and toss until all potatoes are well-coated. Pop in the fridge until ready to serve.

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