5.0
(8)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Step 2
Place diced potatoes in large bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well-coated.
Step 3
Transfer the potatoes to a baking sheet and spread out into an even layer.
Step 4
Roast in the oven for 20 minutes. Flip and roast for an additional 20 minutes or until brown and crisp. You may need to adjust the cooking time depending on your oven.
Step 5
Remove potatoes from oven and toss with chopped parsley. Serve warm.
Your folders

178 viewstasteofhome.com
5.0
(3)
10 minutes
Your folders

200 viewsmyrecipes.com
3.7
(20)
Your folders

181 viewspaleogrubs.com
5.0
(5)
Your folders

182 viewsseriouseats.com
Your folders

213 viewssavorysweetlife.com
5.0
(5)
Your folders

146 viewsfeastingathome.com
4.9
(15)
40 minutes
Your folders

438 viewsciaoflorentina.com
4.9
(14)
5 minutes
Your folders

310 viewstheendlessmeal.com
4.8
(6)
30 minutes
Your folders

64 viewsrecipereader.com
5.0
(1)
20 minutes
Your folders

160 viewsthebakermama.com
5.0
(2)
1 hours, 5 minutes
Your folders
29 viewsourjewishkitchen.com
5.0
(3)
40 minutes
Your folders

80 viewsmyjewishlearning.com
45 minutes
Your folders

76 viewsmyjewishlearning.com
45 minutes
Your folders

319 viewsbabyfoode.com
5.0
(12)
13 minutes
Your folders

291 viewslaurengaw.com
15 minutes
Your folders

298 viewserinliveswhole.com
5.0
(9)
15 minutes
Your folders

202 viewsyummytoddlerfood.com
5.0
(83)
14 minutes
Your folders

351 viewscookincanuck.com
4.5
(2)
30 minutes
Your folders

195 viewsacouplecooks.com
5.0
(2)
30 minutes