Healthy Seafood Chowder
4.3
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
Melt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
Step 2
Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
Step 3
Gently stir in cream and heat through (do not boil). Sprinkle with parsley and serve.