Healthy Shrimp Stir Fry

Name: Healthy Shrimp Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon Thrive Market Avocado Oil; 1.5 lb shrimp (peeled & deveined); ½ cup onion (diced finely); 1 cup carrots (sliced thinly); 1 cup sugar snap peas (ends trimmed); 1 cup mushrooms (sliced thinly); 1 cup zucchini (sliced in matchsticks); 2 tablespoons Thrive Market Coconut Aminos; 1 tablespoon toasted sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon Thrive Market Honey; 2 tablespoons lime juice (juice of one lime); ¼ teaspoon red pepper flakes; ¼ teaspoon ground ginger; ¼ teaspoon garlic powder (or 1 tablespoon fresh minced garlic); 2 cups Cooked Thrive Market Sprouted Brown Rice; Garnish - sesame seeds & green onion

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : The Clean Eating Couple

shrimp stir fry

Instructions

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Step 1

Over medium high heat, heat avocado oil in a pan. Lightly season room temperature shrimp with ¼ teaspoon of salt and pepper on both sides.

Step 2

While shrimp is cooking, cook your rice per the directions on the package or get your cauliflower rice ready to eat

Step 3

On medium high heat, lightly sear shrimp for 1-2 minutes on each side until lightly browned.

Step 4

Remove the shrimp from the pan and set aside, keeping oil in pan.

Step 5

Add onions and carrots to the pan. Saute for 3-5 minutes.

Step 6

Add zucchini, mushrooms and sugar snap peas. Cook for an additional 2-3 minutes. While veggies cook, mix together sauce (coconut aminos, sesame oil, rice wine vinegar, honey, lime juice + spices)

Step 7

Add the sauce to the pan and stir to coat veggies. Add shrimp back to pan, toss with veggies and sauce until coated

Step 8

Serve over cooked brown rice, cauliflower rice or with noodles. Garnish with sesame seeds or green onions if you like.

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