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Ingredients

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Instructions

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Step 1

In a glass measuring cup, whisk together the Almondmilk, vanilla extract, sweetener, and salt. Pour into an ice cube tray and stick it in the freezer until it is completely firmed up and frozen.

Step 2

Once the almond milk mixture is frozen, blend in a high-powered blender or food processor until it’s almost at a powdered consistency. Make sure not to go nuts and totally overblend, or it will melt. Add in creamer and process on high until incorporated and nearly smooth. Finally, throw in any add-ins and process until smooth. Devour!

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