Step 1

Make the Ranch Seasoning by stirring together the onion powder, garlic powder, dried dill and salt until well combined.

Step 2

Place the potato and carrots in the base of a 6-quart slow cooker. Add the chicken stock and ½ tablespoon Ranch Seasoning, tossing to combine. Add the chicken breasts, sprinkle with an additional ½ tablespoon Ranch Seasoning and ½ teaspoon kosher salt.

Step 3

Cover and cook on high for 3 hours or low for 6, or until the chicken is just cooked through. Times will vary depending on the make and model of your slow cooker.

Step 4

Meanwhile, make the Ranch Dressing by whisking together the yogurt, mayo, apple cider vinegar, and 1 tablespoon + 1 teaspoon Ranch Seasoning. Taste and adjust seasonings if desired.

Step 5

Remove the chicken and veggies from the slow cooker. Slice the chicken and serve with the veggies and sauce on the side for drizzling or dipping.