Step 1

Mash the bananas in a medium bowl.

Step 2

In a separate large bowl, mix the flour, baking soda, cinnamon, and nutmeg together.

Step 3

Add the mashed bananas, applesauce, and vanilla to the flour mixture. Mix just until incorporated. Beat two egg whites until you receive a cone when pulling out the whisk, fold in carefully the beaten egg whites.

Step 4

Spray your 8 or 9″round (6″ pans are perfect for this) pans with non-stick cooking spray or coat with butter and flour.

Step 5

Spread the batter into the bottom of both pans.

Step 6

Bake at 400° for 20 minutes.

Step 7

Cool the cakes, then use an overturned 16oz glade storage round to cut out 4 small cake rounds.

Step 8

Prepare the frosting, add in between each layer 2 tbsp. of your cream cheese mixture. When all layers are stacked on top of each other, cover the cake with the remaining frosting and decorate as desired.

Step 9

Soften the cream cheese.

Step 10

Whisk the cream cheese with the applesauce and vanilla extract until creamy.

Step 11

Decorate as desired!