Step 1

Add the spices, lime juice, and olive oil to a large mixing bowl and whisk until well combined. Next, add the chicken breast and toss until well coated. Cover the bowl with and allow the chicken to marinate for at least twenty minutes.

Step 2

Heat a large skillet over medium high heat and then cook the chicken for 4-6 minutes per side until the internal temperature is 165.

Step 3

Add the jalapeño ranch dressing ingredients to a high-powered blender and blend until smooth and creamy.

Step 4

Once the chicken and dressing is done, prepare your salads. Start with a base of romaine lettuce and then add the sliced chicken breast, black beans, corn, tomatoes, avocado, red onion, and crumbled cheese. Drizzle the jalapeño ranch dressing over everything and enjoy immediately!