Step 1

Preheat oven to 400.

Step 2

Toss broccoli and brussel sprouts in oil and salt.

Step 3

Place on foil-lined baking sheet.

Step 4

Bake for 20-25 minutes, tossing halfway.

Step 5

If they are not quite crispy enough for you, feel free to broil them for 4-6 minutes.

Step 6

For lemons, simple take a grill pan and bring to medium heat.

Step 7

Add a drizzle of olive oil and then carefully place the lemons down, letting them sizzle for a few minutes.

Step 8

Flip and repeat.

Step 9

Combine Tahini Dressing Ingredients and whisk.

Step 10

In large salad bowl, place greens, avocado, broccoli, Brussel sprouts and pea pods.

Step 11

For the turmeric poached egg, simply poach an egg like normal, but add the turmeric right before you put the egg in (see link in bod of post for tutorial on how to poach an egg)

Step 12

Drizzle with tahini dressing.

Step 13

Garnish with grilled lemons.