Step 1

Puree one cup of strawberries with the lime juice and honey in a blender or magic bullet.

Step 2

In a large pitcher, combine the Perrier water and strawberry mixture and mix very well to incorporate all of the flavours.

Step 3

Add the remaining half cup of sliced strawberries and fresh basil leaves and place in the fridge for at least 20 minutes to allow flavours to combine.

Step 4

When ready to serve, add desired number of ice cubes to each glass.

Step 5

Give the mixture another good stir. Taste and adjust sweetness if desired. Serve cold. You may wish to garnish each individual glass with extra strawberries and basil when serving.