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Export 11 ingredients for grocery delivery
Step 1
Boil jumbo shells according to package. Drain and set aside covering with a wet paper towel to keep from drying.
Step 2
Brown ground meat in a skillet together over medium heat with diced onion. Cook until no pink meat remains. Drain any excess fat.
Step 3
Thaw spinach in a colander under warm water. Press to remove excess water.
Step 4
In a large bowl, mix together parmesan cheese, ricotta cheese, spinach, meat, onions and spices including salt and pepper.
Step 5
Take meat and cheese mixture and gently stuff into shells. Line a large baking pan or two smaller baking pans (freeze one!) with shells.
Step 6
Cover shells with tomato sauce. Top with slices of fresh mozzarella. Bake at 375˚ for about 20-25 minutes or until cheese is melted and sauce it bubbling in the center. Garnish with fresh parsley before serving.