Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
Step 2
Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach.
Step 3
In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
Step 4
Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.
Step 5
Arrange the shells side by side in a baking dish. Coat the shells with an even layer of the remaining tomato sauce. Sprinkle with Parmesan cheese, if desired.
Step 6
Bake until the center of the shells are heated through and the sauce is bubbling (about 40 minutes). Let stand 10 minutes before serving.
Your folders
foodnetwork.com
4.7
(82)
25 minutes
Your folders
cooking.nytimes.com
4.0
(455)
Your folders
preppykitchen.com
5.0
(5)
47 minutes
Your folders
dinneratthezoo.com
Your folders
loveandlemons.com
5.0
(23)
30 minutes
Your folders
juliasalbum.com
5.0
(1)
50 minutes
Your folders
recipesbyclare.com
4.3
(50)
35 minutes
Your folders
dinneratthezoo.com
5.0
(25)
30 minutes
Your folders
karissasvegankitchen.com
5.0
(4)
30 minutes
Your folders
budgetbytes.com
5.0
(19)
45 minutes
Your folders
budgetbytes.com
Your folders
theseasonedmom.com
5.0
(5)
40 minutes
Your folders
allrecipes.com
4.5
(1.2k)
1 hours
Your folders
missinthekitchen.com
40 minutes
Your folders
howsweeteats.com
4.9
(12)
30 minutes
Your folders
howsweeteats.com
Your folders
mamalovesfood.com
5.0
(3)
180 minutes
Your folders
plantbasedonabudget.com
5.0
(32)
40 minutes
Your folders
onceuponachef.com
5.0
(14)
1 hours, 20 minutes