Step 1

Preheat oven to 210C/190C fan forced. Line a baking tray with baking paper. Place the sweet potato on prepared tray and drizzle over 1 tbs oil. Bake for 25 minutes or until golden and tender.

Step 2

Meanwhile, prepare the pearl couscous following packet directions.

Step 3

Combine the pearl couscous, black beans, shallot, dill, almond, roasted sweet potato, balsamic and remaining oil in a large bowl. Season and toss to combine.

Step 4

Divide the cos lettuce among shallow serving bowls. Top with the roasted sweet potato mixture and serve sprinkled with goat’s cheese and pomegranate.