Healthy Sweet Potato Biscuits - High Protein, Sugar Free

Name: Healthy Sweet Potato Biscuits - High Protein, Sugar Free
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: ¾ cup Mashed Sweet Potato (180g, See notes to prep); ¾ cup Whole Wheat Pastry Flour (90g, see post for sub); ½ cup Unflavored Protein Powder (Whey-casein, 45g, see post for sub); ¼ cup Coconut Flour (28g); ¼ cup Vanilla Protein Powder (Whey-casein, 22g); 3 tsp Baking Powder; ½ cup Non-fat Plain Greek Yogurt (112g); 2 Tbsp Cold Butter (Grated, 28g)

www.haylskitchen.com

Your recipes

Prep Time: 12 minutes

Cook Time: 15 minutes

Total: 27 minutes

Servings: 7

sweet potato biscuits

Ingredients

Remove All · Remove Spices · Remove Staples

¾ cup Mashed Sweet Potato (180 grams, See notes to prep)¾ cup Whole Wheat Pastry Flour (90 grams, see post for sub)½ cup Unflavored Protein Powder (Whey-casein, 45 grams, see post for sub)¼ cup Coconut Flour (28 grams)¼ cup Vanilla Protein Powder (Whey-casein, 22 grams)3 tsp Baking Powder½ cup Non-fat Plain Greek Yogurt (112 grams)2 Tbsp Cold Butter (Grated, 28 grams)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl, whisk flour, unflavored protein powder, coconut flour, vanilla protein powder and baking powder.

Step 2

Add mashed potatoes, yogurt and cold butter; Mix until combined to form a dough ball; Stop as soon as ball forms.DO NOT OVER-MIX or the protein powder will make the biscuits tough.

Step 3

Transfer to lightly floured surface and knead lightly.Shape (gently) into circle about 1-1½” thick.

Step 4

Cut with a biscuit cutter or glass or sharp knife to cut into 7 biscuits (shape excess dough to get total of 7).Place on parchment-lined baking sheet

Step 5

Bake for 15 minutes until outsides are crusty and lightly browned, but still soft to touch. Toothpick inserted into center should come out clean.Let cool.

Top similar recipes

Curated for you