Step 1

In a large bowl mix together coconut oil with cinnamon, nutmeg and salt

Step 2

Add sweet potato slices to large bowl and toss with coconut oil mixture until coated

Step 3

Coat a 9X13 pan with coconut oil and arrange seasoned sweet potatoes vertically working in a circle from the outside in

Step 4

Sprinkle the pumpkin seeds, candied ginger, craisins and pecans over the sweet potatoes, tucking some of the ingredients between slices and drizzle with maple syrup

Step 5

Bake uncovered at 375F for 50-60 minutes, until sweet potatoes are tender

Step 6

Cover with foil if too much browning occurs