Name: Healthy Sweet Potato Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 cup sweet potato puree; 2 large eggs; 1 Tbsp coconut oil; 3/4 cup almond milk; 1 Tbsp apple cider vinegar; 1 tsp baking powder; 1 1/2 cups oat flour (or gluten-free flour); 1 Tbsp cinnamon

Sweet Potato Pancakes that are healthy, delicious, and easy to make! These gluten-free and dairy-free pancakes are perfect for a delicious fall breakfast or brunch recipe. Make this recipe in 20 minutes or less and enjoy fresh or freeze for later!

Healthy Sweet Potato Pancakes

sweet potato puree

eggs

Tbsp coconut oil

almond milk

Tbsp apple cider vinegar

tsp baking powder

oat flour (or gluten-free flour)

cinnamon

Mix liquid ingredients

Mix the sweet potato puree, eggs, coconut oil, almond milk, and apple cider vinegar together.

Mix dry ingredients

In a separate bowl, mix the baking powder, flour, and cinnamon together.

Combine

Pour batter

Pour about 1/4 cup of batter into an oiled pan of medium-high heat.

Cook pancakes

Cook the pancakes for about 2-3 minutes (or until the pancake starts to bubble and is solid on one side), then flip.

Healthy Sweet Potato Pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10

Ingredients

Instructions

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