Step 1

Mix the sweet potato puree, eggs, coconut oil, almond milk, and apple cider vinegar together.

Step 2

In a separate bowl, mix the baking powder, flour, and cinnamon together.

Step 3

Combine the ingredients and mix.

Step 4

Pour about 1/4 cup of batter into an oiled pan of medium-high heat.

Step 5

Cook the pancakes for about 2-3 minutes (or until the pancake starts to bubble and is solid on one side), then flip.

Step 6

Serve and enjoy!