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Export 11 ingredients for grocery delivery
Step 1
Add oat flour, baking powder, and cinnamon to the food processor. Pulse to combine.
Step 2
In a separate bowl (I used the measuring cup), mix almond milk with apple cider vinegar and set aside. Add the eggs, maple syrup, coconut oil, and then the milk/vinegar mixture to the food processor. Add sweet potato and process to combine until smooth.
Step 3
On a preheated to medium-low well-oiled skillet, form each pancake with two tablespoons batter. (Use 1/4 cup batter for bigger pancakes.)*
Step 4
After about one minute, once the side up bubbles, flip pancakes over (they will double in height.) Cook, on the other side, 30 seconds to a minute.
Step 5
Serve with coconut whip cream (or regular whip cream) and pecans for a pancake treat!