Step 1

Preheat oven to 375 degrees F.

Step 2

On a rimmed baking sheet, toss peeled, 1 inch sweet potato chunks with the oil, chili powder, salt, and cayenne pepper.

Step 3

Bake for 15 minutes, stirring halfway through.

Step 4

Raise heat to 400 degrees F and bake for an additional 5 minutes, or until golden brown.

Step 5

Let cool slightly.

Step 6

Whisk together all sauce ingredients until well combined.

Step 7

NOTE: Store ingredients separately in the fridge if you're making these ahead of time. Assemble the day of.

Step 8

Top whole wheat wrap with a handful of baby spinach.

Step 9

Sprinkle on cooked brown rice.

Step 10

Add on black beans.

Step 11

Top with sweet potato chunks.

Step 12

Sprinkle on crumbled feta.

Step 13

Drizzle with tahini sauce.

Step 14

Sprinkle on chopped cilantro.

Step 15

Wrap up and enjoy!