Step 1

Heat a large pan over medium heat and add olive oil and onion. Cook onion until softened, 3-4 minutes. Add the chickpeas to the pan and roughly mash them with a potato masher. Next, add the walnuts and all the seasonings. Stir until combined and cook until everything is heated through, 3-5 minutes.

Step 2

Lay lettuce wraps flat and spoon in chickpea mixture. Top with your favorite toppings and enjoy.