Step 1

Heat oil in large skillet over medium-high heat.

Step 2

Add onion and jalapeños; cook, stirring frequently for about 5 minutes and until onions are soft.

Step 3

Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside.

Step 4

Add turkey to the same skillet; cook, over medium-high heat, stirring frequently to break up turkey, for 8 to 10 minutes and until turkey is no longer pink.

Step 5

Season with chili powder, cumin and garlic salt.

Step 6

Add onion mixture, tomato sauce or salsa (or a combination of the two) and tomato paste. Mix well. Reduce heat to medium-low, stirring frequently for about 8 minutes and until mixture thickens.

Step 7

Serve in tortillas or taco shells with all of your favorite toppings. Enjoy!