Step 1

Liberally mist a soup pot or a large, deep skillet with oil spray and warm over medium-high heat. Add the meat and onion, and cook for 6 to 9 minutes, chopping with a wooden spoon or spatula to crumble the meat as it browns. Add the beans, corn, tomatoes, jalapeños and taco seasoning mix. Stir to combine. Add the broth and mix everything together. Bring to a boil, reduce heat and simmer for about 5 minutes or until the soup is piping hot.

Step 2

Ladle into bowls and garnish with optional toppings.