Step 1

Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil, powdered ginger & garlic powder to your slow cooker. Whisk together until smooth. Set slow cooker off to the side.

Step 2

In a large skillet, heat 1 TBS olive oil. Add ground turkey and onion and cook until turkey is browned on all sides (about 10 minutes).

Step 3

Add the turkey/onion mixture to the crock pot and stir until it's evenly distributed in the sauce.

Step 4

Add diced bell peppers (or any color of your choosing) and edamame to the crockpot and stir until everything is evenly distributed.

Step 5

Cook on high for at least 2 hours, or low for at least 4 hours, until the veggies are cooked to your liking.

Step 6

To thicken the sauce: Mix together cornstarch and water, add to crock pot and cook on high for 30-60 minutes, with the lid slightly ajar.

Step 7

Once veggies are cooked to your liking and sauce is thick, serve over rice or noodles!