Step 1

Boil the potato and the egg in separate pots for 10-12 minutes. *For the potato, in order to speed the cooking process, you can chop it into small cubes. Boil until it is fork/knife tender.

Step 2

If using corn on the cob you can lightly char this/ grill in the oven. Or, you could also use tinned if that's all you have available.

Step 3

Drain the olive oil from the tuna can. You can even pat dry the tuna bits with a paper towel to remove any excess liquid

Step 4

Chop the red bell pepper and celery, and depending on the green leaves you use, slice those too.

Step 5

Make the salad dressing by mixing the lemon juice, salt and pepper, and pomegranate molasses. Whisk well.

Step 6

Mix all the ingredients in a large bowl. Pour the dressing over the tuna salad. Stir well until combined. Sprinkle the omega seeds mix. Enjoy!