Step 1

Place the tortilla on a flat surface.

Step 2

Dice the red onion.

Step 3

In a small bowl, mix together the Greek yogurt, garlic powder, dried parsley, and salt.

Step 4

Add the tuna to a separate bowl and use a fork to break it up into small chunks.

Step 5

Add the yogurt mixture to the tuna flakes and mix together until well-coated.

Step 6

Place the lettuce leaves on the wrap.

Step 7

Spread the tuna mixture onto the tortilla wrap, leaving about an inch around the edges.

Step 8

Finally, sprinkle on the red onions and crispy fried onions.

Step 9

Tightly roll up the tortilla wrap, then cut it in half horizontally.