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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
Combine all meatball ingredients in a large bowl and, using your clean hands, mix well to blend.
Step 3
Clean your hands and wet them a bit to prevent the meat mixture from sticking. Take a spoonful of mixture and roll it between your palms to create a meatball. Repeat with remaining mixture and arrange the meatballs on the prepared baking sheet.
Step 4
Bake for 15 minutes, or until cooked through.
Step 5
Meanwhile, in a large pan heat the groundnut oil. Saute the onions and bell pepper for 3-4 minutes, stirring often. Add in the ginger, curry paste, honey and coconut milk.
Step 6
Mix well and bring to a boil. Reduce the heat and allow the sauce to simmer for 8-10 minutes.
Step 7
As soon as the meatballs are done baking, add them to the curry sauce.
Step 8
Season with salt and pepper to taste and garnish with fresh cilantro and chopped peanuts.
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