Step 1

Make pasta according to instructions.

Step 2

While the pasta is cooking, chop chicken breast into 1-inch pieces.

Step 3

Heat olive oil in a skillet over medium-high heat.

Step 4

After around 30 seconds, add the chicken pieces to the skillet. Allow to brown without moving them for about 4 minutes.

Step 5

Flip the chicken pieces and cook for another 4 minutes.

Step 6

Add the sundried tomatoes to the skillet and cook for about 3 more minutes, until chicken comes to temperature (165 degrees internally).

Step 7

While chicken is cooking, combine almond milk, corn starch, and seasonings into a bowl. Whisk thoroughly.

Step 8

Once the chicken is finished cooking, pour the milk mixture into the skillet. Cut the heat to low and cook for 3-4 minutes, until the sauce thickens.

Step 9

Add spinach to the skillet. Stir and let the spinach wilt, about 2-3 minutes.

Step 10

Stir in the cooked pasta. Mix until sauce coats everything and it’s well combined.

Step 11

Top the pasta with bacon, parmesan cheese, and red pepper flakes.

Step 12

Enjoy!