Step 1

In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show.

Step 2

Add maple syrup, vanilla extract, maple extract, and powder sugar.

Step 3

Beat on low speed to gently incorporate. Add up to 1/2 cup extra powder sugar if the frosting is not sweet enough or not as thick as you like.

Step 4

This recipe frosts up to 12 cupcakes or one 9-inch cake.