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Export 6 ingredients for grocery delivery
Step 1
First, drain and rinse beans and place in a medium sized pot .
Step 2
Next, a medium mixing bowl, add the tomato paste, sugar, and spices. Pour the hot water in slowly and whisk everything together until completely smooth.
Step 3
Then, pour the tomato mixture over the beans in the pot. Cover with a lid and bring to a boil. Once boiling, reduce the heat to medium-low and boil for 5 minutes, stirring often.
Step 4
Finally, remove the lid and simmer on low, stirring often, for approximately 25-30 minutes until the beans are soft and the sauce is thick. Don’t forget to stir them often while they cook, scraping the bottom of the pot when you do.
Step 5
Serve these vegan baked beans hot next to your summer grilling favorites! Leftovers can be stored in the fridge for up to 5 days or the freezer for up to 3 months. Enjoy!
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