Name: Healthy Vegan Cake Shake
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup organic soy milk (or other plant milk); 1 very ripe banana (frozen recommended); 1 3/4 Tbsp. almond butter; 1 Tbsp. pure maple syrup; 1/2 tsp. pure vanilla extract; 1/8 tsp. pure almond extract; Optional toppings: coconut whipped cream (coco whip!) and vegan sprinkles (I use Let’s Do Organic Sprinkelz confetti)

A delicious shake that tastes like vanilla cake batter, but is made with healthy ingredients! Plus it has 12 grams protein.

Healthy Vegan Cake Shake

soy milk (or other plant milk)

banana (frozen recommended)

almond butter

Tbsp. maple syrup

pure vanilla extract

pure almond extract

coconut

Add all ingredients to a blender and blend until smooth.

Top with coco whip and sprinkles before serving if desired.

Just made this! One of the tastiest drinks I’ve ever had! It really does taste like cake batter! Thank you for another great recipe.

Healthy Vegan Cake Shake

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Kaitlin - The Garden Grazer

Ingredients

Instructions

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