Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Grease a 6-cavity donut pan and set aside.

Step 3

Combine the soy milk and vinegar and set aside. This will act as our buttermilk.

Step 4

Whisk together all of the dry ingredients in a mixing bowl.

Step 5

Whisk in the wet ingredients, including the milk mixture, until well-combined.

Step 6

Fold in the grated carrot. The batter will be thick.

Step 7

Add to the prepared donut pan (I like to use a ziplock bag and cut off the tip to pipe the batter into the pan), and bake for 14-15 minutes.

Step 8

Let cool in the pan for about 15 minutes, then flip onto a wire rack.

Step 9

Whisk together all of the ingredients for the icing.

Step 10

Once the donuts have cooled, dip them into the icing and place them back on the wire rack.

Step 11

Top with chopped walnuts and more grated carrot if desired. Enjoy!