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Export 7 ingredients for grocery delivery
Step 1
In a large stockpot, heat olive oil and sauté onions until translucent. Add garlic and ginger and sauté for 1- 2 minutes until garlic becomes fragrant.
Step 2
Add carrots and broth and bring to a boil. Reduce to low heat and cover. Cook for 10 to 15 minutes , stirring every 5 minutes to prevent from boiling over. Continue to cook until carrots can easily be pierced with a fork.
Step 3
Blend soup with an immersion blender or transfer to a blender to purée in there.
Step 4
Garnish with fresh parsley and serve with bread.
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