Healthy Vegan Carrot Soup with Ginger

Name: Healthy Vegan Carrot Soup with Ginger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoon Olive Oil; 1 medium Yellow Onion (chopped); 4 cloves of Garlic (minced); 1 teaspoon sized chunk of Ginger (minced or grated); 2 lbs 900g Carrots (peeled, diced into 1/2 inch slices); 6 cups 1200ml low-sodium Vegetable Broth; Fresh Parsley (optional)

5.0

(3)

www.veganfamilyrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Author : Vanessa @ VeganFamilyRecipes.com

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoon Olive Oil1 medium Yellow Onion (chopped)4 cloves of Garlic (minced)1 teaspoon sized chunk of Ginger (minced or grated)2 lbs 900 grams Carrots (peeled, diced into 1/2 inch slices)6 cups 1200 milliliters low-sodium Vegetable BrothFresh Parsley (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large stockpot, heat olive oil and sauté onions until translucent. Add garlic and ginger and sauté for 1- 2 minutes until garlic becomes fragrant.

Step 2

Add carrots and broth and bring to a boil. Reduce to low heat and cover. Cook for 10 to 15 minutes , stirring every 5 minutes to prevent from boiling over. Continue to cook until carrots can easily be pierced with a fork.

Step 3

Blend soup with an immersion blender or transfer to a blender to purée in there.

Step 4

Garnish with fresh parsley and serve with bread.