Healthy Vegan Chocolate Chip Cookies

Name: Healthy Vegan Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all purpose flour (120g - GF if needed); 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup golden monk fruit sweetener or brown sugar (48g*); 1/4 cup monk fruit sweetener or sugar (48g*); 1/4 cup unsweetened almond milk (60g); 2 Tbsp unsweetened applesauce (30g); 2 Tbsp melted coconut oil (30g - or melted butter); 2 tsp pure vanilla extract; 1/4 cup mini chocolate chips (60g - dairy-free if needed)

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laurenfitfoodie.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 20

Author : Lauren

Instructions

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Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.

Step 2

Add the dry ingredients to a bowl. Whisk until there are no clumps.

Step 3

Add the milk, applesauce, melted coconut oil, and vanilla to the bowl. Stir until the wet and dry ingredients are combined. Then, fold in the chocolate.

Step 4

Add the dough to the baking sheet and shape into a cookie. Bake for 8-10 minutes or until the edges start to turn golden.

Step 5

Remove from the oven, let cool to your desired temperature, and enjoy!

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