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healthy vegan cookie dough dip

www.theglowingfridge.com

Author : Shannon Leparski

Ingredients

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1 15 oz. can of chickpeas, drained and rinsed1/4 cup sunflower seed butter3 tablespoons maple syrup2 tablespoons ground flaxseed (or ground oats/oat flour)1/2 tablespoon vanilla extract1 tablespoon soy milk (or more as needed)pinch of salt1/4 cup carob chips or dairy-free chocolate chips

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Instructions

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Step 1

Combine all ingredients (except the chocolate chips) in a food processor or high speed blender and blend/pulse until well combined and the mixture turns into a cookie dough like consistency. Add 1-2 tablespoons of milk as needed, but I only needed 1 tablespoon.

Step 2

Transfer to a small bowl and fold in the carob or chocolate chips.

Step 3

Enjoy!