Name: Healthy Vegan Cookie Dough Dip
Ingredients: 1 15 oz. can of chickpeas, drained and rinsed; 1/4 cup sunflower seed butter; 3 tablespoons maple syrup; 2 tablespoons ground flaxseed (or ground oats/oat flour); 1/2 tablespoon vanilla extract; 1 tablespoon soy milk (or more as needed); pinch of salt; 1/4 cup carob chips or dairy-free chocolate chips

Healthy Vegan Cookie Dough Dip

sunflower seed butter

maple syrup

ground flaxseed (or ground oats/oat flour)

vanilla extract

soy milk (or more as needed)

salt

carob chips chocolate chips

Combine all ingredients (except the chocolate chips) in a food processor or high speed blender and blend/pulse until well combined and the mixture turns into a cookie dough like consistency. Add 1-2 tablespoons of milk as needed, but I only needed 1 tablespoon.

Transfer to a small bowl and fold in the carob or chocolate chips.

Healthy Vegan Cookie Dough Dip

Author : Shannon Leparski

Ingredients

Instructions

Top similar recipes