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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 350 ºF (175º C) and line a baking dish with parchment paper.
Step 2
Add your oats and almonds to a bare baking sheet and bake for 15 minutes.
Step 3
Add dates and dried fruit to a food processor and blend until a ball is formed — ~15-20 seconds. It should be sticky.
Step 4
Add the toasted oats and almonds blend for 5 additional seconds
Step 5
Transfer to a mixing bowl and add the maple syrup, peanut butter, poppy and sesame seeds, and coconut flakes. Use a spoon to mix thoroughly.
Step 6
Transfer to the same parchment paper prepared baking pan used for baking and use a wooden spoon to disperse into an even layer. Cover with parchment paper and press down with a drinking glass to get the mixture packed tightly, preventing the granola bars from crumbling. Chill in the freezer for 20 minutes.
Step 7
Remove from the dish and chop into 12 bars. Store in a container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. They keep their shape best right out of the freezer or refrigerator.
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