Step 1

Preheat broiler and prepare a silpat on a baking sheet.

Step 2

Spread the coconut sugar onto the sheet in a thin layer and broil just until it bubbles. Quickly remove from the oven and let harden, then smash into little tiny shards. Set aside.

Step 3

In a blender, puree the milk, cream, vanilla, maple, lemon zest, juice and ice until smooth.

Step 4

Top with coconut cream, lemon zest and the shards of caramelized sugar.