Step 1

Preheat oven to 200 degrees C. Prepare two baking trays with baking paper or oil.

Step 2

Wash potatoes, peel and cut into wedges (you can leave the skin on for a more rustic look). Spread evenly over the baking tray.

Step 3

Cook in oven for approximately 20 minutes, or until golden brown.

Step 4

Prepare chickpea bacon according to recipe directions.

Step 5

Prepare cashew cheese sauce according to recipe directions

Step 6

Place corn in a microwave safe bowl and microwave for approximately 2 minutes (you could also boil or steam the corn if you prefer).

Step 7

When potatoes are cooked, place all wedges onto one tray. It doesn't matter if they overlap. Top with the chickpeas, cheese sauce and corn. Return to the oven for a further 5 minutes to heat the toppings through.

Step 8

Serve and enjoy. :)