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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350° F (180° C) and line an 8x8 baking dish with parchment paper.
Step 2
In a large bowl, combine all of the dry ingredients: oats, flour, baking powder, cinnamon and salt. Mix with a spoon.
Step 3
Add the mashed banana, soy milk, and maple syrup to another bowl. Mix thoroughly with a fork.
Step 4
Combine the wet and dry ingredients and mix them thoroughly. Fold in any nuts, seeds, dried fruit or add-ins of choice!
Step 5
Put your mixture onto the baking dish, spreading it evenly. The bars should be 1-1.5 inches (3-4 cm) thick.
Step 6
Sprinkle with toppings of your choice and press them down gently.
Step 7
Transfer into the preheated oven and bake for around 18-20 mins until firm and lightly golden. The baking time depends on how thinly you spread your batter and how soft or crunchy you want them to be!
Step 8
Once the oat mixture has turned golden, remove it from the oven. Place the baking dish on a cooling rack for 10 minutes, then slice your oat batter into bars.
Step 9
Enjoy warm or store in a container and eat over the next few days!
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