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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450-degrees.
Step 2
Cut up the potatoes in quarters or eights depending on how large the potato is. You want the pieces to be bite size.
Step 3
Place on a sheet pan. Drizzle with olive oil, salt, pepper and the garlic powder. Toss to coat evenly.
Step 4
Place into the oven and toss every 10 minutes or so to achieve even color on all sides. Cook until tender and cooked through, about 30 minutes.
Step 5
While the potatoes cook, make the dressing. Combine the yellow mustard and dijon mustard and set aside.
Step 6
Let the potatoes cool for about 10 minutes so they are cool enough to handle.
Step 7
Place in a bowl and toss with the dressing.
Step 8
Add scallions and red peppers and toss to make sure everything is distributed evenly.
Step 9
Allow, to chill in the refrigerator for at least 2 hours but preferably over night.