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healthy vegan pumpkin pie (high protein, gluten free, refined sugar free, oil free)
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 8

Cost: $4.69 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Pre-bake your pie crust or prepare according to directions.

Step 2

Once the piecrust is ready, make sure your of your oven has preheated to 350°F while you prepare the pie filling

Step 3

In a high-speed blender or food processor add all of your ingredients and blend until completely smooth. Taste the filling, and add additional sweetener or spices as needed.

Step 4

Transfer the pie filling into your pie shell, and bake at 350° for about 35-40 to minutes, or until the top is lightly golden brown and the filling is set. Use a toothpick to check whether the center is cooked through.

Step 5

Remove the pie from oven, and allow to cool for at least an hour to allow the filling to set further. You can chill it in the refrigerator to speed up the cooling as well.

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