Step 1

Begin by preparing the quinoa as per the package instructions and set it aside.

Step 2

Gather the lemon zest, lemon juice, extra virgin olive oil, Dijon mustard, minced garlic, sugar (if you choose to include it), and some salt and pepper to taste.

Step 3

You can either use a bowl and a whisk, ensuring that all the ingredients are well combined until the dressing is emulsified, or you can put all the ingredients into a mason jar, secure the lid, and shake it vigorously until the ingredients are well mixed.

Step 4

Grab a large bowl and add in the kale, ensuring the stems have been removed.

Step 5

Then, add in the fresh chopped dill, fresh chopped cilantro, thinly sliced red onion, sliced almonds, cranberries and quinoa. Mix to combine.

Step 6

Drizzle the dressing over the salad, toss it well until everything is evenly coated with the dressing. Top with vegan cheese, if desired.