Healthy Vegetarian Nachos

Name: Healthy Vegetarian Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 cups baked or low fat tortilla chips; 1 1/2 cups cherry tomatoes, halved; 1/2 cup canned corn, rinsed and drained; 1/2 cup canned black beans, rinsed and drained; 1 small red onion, diced or sliced; 1 green bell pepper, diced; 1 1/2 cups mixed shredded low fat cheese (I use a combination of mozzarella and cheddar); sour cream, salsa, and fresh cilantro for serving

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thebusybaker.ca

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.03 /serving

Author : Chrissie (thebusybaker.ca)

healthy vegetarian nachos

Ingredients

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8 cups baked or low fat tortilla chips1 1/2 cups cherry tomatoes, halved1/2 cup canned corn, rinsed and drained1/2 cup canned black beans, rinsed and drained1 small red onion, diced or sliced1 green bell pepper, diced1 1/2 cups mixed shredded low fat cheese (I use a combination of mozzarella and cheddar)sour cream, salsa, and fresh cilantro for serving

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Instructions

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Step 1

Preheat your oven to 400 degrees Fahrenheit.

Step 2

Add the tortilla chips to the bottom of a large cast iron skillet or baking tray and arrange so they overlap slightly.

Step 3

Sprinkle half the cheese evenly over the tortilla chips.

Step 4

Add the cherry tomatoes, corn, black beans, red onion, and the bell pepper evenly over the top of the tortilla chips.

Step 5

Add the remainder of the cheese evenly over the veggies.

Step 6

Bake at 400 degrees Fahrenheit for 6-10 minutes, or until the cheese is melted and bubbly.

Step 7

Enjoy immediately with low fat sour cream, salsa and some fresh cilantro on top.

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